Monday - Friday:  11:30am - 5pm 

   Sat: 11am - 5pm     Sun: 2pm 5pm

 Sunday Brunch 10am - 2pm

 

 

All entrees are served with freshly baked bread

and seasonal accompaniments.

 
 
 
   
 


Middleton's Famous Shooters:

Oyster Shooter - $.95

Shrimp Shooter - $1.50

Raw Oysters by the Piece - $1.75 each
Shucked fresh to order. Served with cocktail or raspberry mignonette.

Raw Clams by the Piece - Little necks or Top necks - $1.50 each
Shucked fresh to order. Served with cocktail or raspberry mignonette.

Steamed Mussels - $8.50
with shallots, white wine, parsley, thyme, tomatoes and garlic.

Steamed Clams - a baker's dozen - Little necks or Top necks - $11.95
Served with Old Bay and drawn butter.

Steamed Clams with Salsa Verde - Little necks or Top necks - $13.95
with cilantro, lime juice, clam stock, jalapenos, garlic, red onions, shallots,

and olive oil.

Steamed Shrimp 1/4 pound - $6.95 | 1/2 pound - $12.95
Served with Old Bay and cocktail sauce.

Hot Crab Dip - $11.75
Lump crab folded with cream cheese, cheddar cheese, & seasonings.
Baked bubbling hot and served with crackers.

Chilled Seafood Martini - $13.95
Gulf shrimp & lump crab meat served with our classic remoulaude

or cocktail sauce.

Oysters Rockefeller - $8.50
Fresh shucked oysters with a traditional spinach mixture,

finished with hollandaise.

Crab Balls - $13.50
A mini version of our crab cakes, served with cocktail, tartar, crackers, & lemons.

Smoked Bluefish - $8.25
Chesapeake's finest smoked fish served with lemons and crackers.

Clams Casino - $8.50
Fresh clams baked with peppers, garlic, bacon and bread crumbs.

Seafood Tower for Two - $17.95
Clams casino, Oysters Rockefeller, fried calamari, grilled shrimp and scallops,

over a cucumber salad.

Baked Brie - $9.95
Baked with honey and toasted almonds, accompanied by baked bread

and fresh fruit.

Fried Calamari - $11.50
Calamari served over mesclun with a chipotle aioli and plum sauce.

Maryland Crab Soup - $6.95

Cuban Black Bean Soup - $5.25

Middleton's Chili - $5.75


   
     
 
 
   
 


House Salad - $4.95
A bed of mixed greens with cucumbers, shredded carrots, olives, and

cherry tomatoes.

Caesar Salad - $6.95 | with Chicken - $9.95
Romaine tossed with a traditional Caesar dressing.

Spinach Salad - $6.95 | with Chicken - $9.95
Spinach tossed with mushrooms, parmesan cheese, and croutons in our traditional dressing.

Cobb Salad - $11.45
Bacon, hard boiled egg, blue cheese, tomato, fresh vegetables, grilled chicken served over romaine. 

A Middleton's Tradition:

Caesar or Spinach Salad Prepared Tableside for Two - $9.75 per person



   
     
 
 
   
 

 

Middleton Sliders - $6.95                                                                           Four mini burgers topped with onions & pickles  Add Cheese $1.00

Crab Cake Sandwich with fries - $14.75

Chicken Melt with fries - $8.85
Grilled or blackened chicken breast served with grilled onions & Munster cheese.

The Classic Middleton Burger with fries - $6.99 add cheese - $1.00
with shredded lettuce, tomato, pickle and onion.

Cayenne Candied Bacon Burger with fries - $8.99
Smoky apple wood bacon, cheddar cheese, BBQ sauce, chipotle ranch dressing, lettuce, tomato and pickle.

Oyster Loaf with fries - $9.50
Fresh Oysters, breaded, fried and served Po ' Boy style with lettuce, tomato, and tartar sauce.

Turkey Club Wrap with chips - $10.25
Turkey, bacon, pepper jack cheese, lettuce, tomato, and a ginger cream sauce

in a wrap.

Chicken Caesar Wrap with chips - $9.95
Grilled chicken and Caesar salad wrapped in a tortilla.

The Waterman with chips - $11.25
Roast beef, Black Forest ham, and smoked turkey grilled with cole slaw

and Swiss cheese on pain au levain bread.

The Capital Melt with chips - $10.25
Smoked turkey, Black Forest ham, tomato and Munster cheese grilled on whole wheat bead with a spinach-ginger cream sauce.

 

   
     
 
 
   
 


Eggs Benedict - $8.50
Poached eggs over Canadian bacon on an English muffin under Hollandaise.

Rio Grande Benedict - $15.50
Poached eggs, tenderloin medallions on an English muffin under chipotle Hollandaise with asparagus.

   
     
 
 
   
 

Entrees served with freshly baked bread

For all split meals, we charge a fee of $3


Filet Mignon Oscar - $22.25
Tenderloin medallions served with asparagus, lump crab meat, béarnaise sauce, and mashed potatoes.

Pan Seared Rockfish - $16.75
Pan-seared with brown butter, lump crab meat, mushrooms, over mesclun, and served with rice.

Pistachio Parmesan Crusted Trout - $15.25
Sautéed with a basil lemon butter and topped with artichoke hearts, and served with rice.

Whole Maine Lobster - Market
Two to four pound lobster you select from our tank, then steamed to a cherry red.


   
     
 
 
   
 


Creamed Spinach - $3.95

Mashed Potatoes - $3.95

Herb Rice - $2.25

Fries with Chipotle Hollandaise - $3.7 5

Vegetables - $3.95

Stir Fry Mushrooms - $3.25

Garlic Toast - $1.95

Mesa Verde Toast - $4.50

 

Menus subject to change

For all split meals we charge a fee of $3

18% Gratuity will be added to all parties of 7 or more.

  Happy Hour Monday- Friday 4-7pm