Oyster Bar

Specialty Oysters – On the Half Shell   1.95 each
   Ask your server for today’s selection 
   Shucked fresh to order. Served with cocktail or raspberry mignonette.

House Oysters – By the Half-Dozen 7.95    By the Dozen 14.95
   Shucked Fresh to Order. Served with Cocktail or Raspberry mignonette.

Raw Clams - By the Half-Dozen 7.95    By the Dozen 14.95
   Littlenecks or Topnecks. Shucked fresh to order. Served with cocktail or
   raspberry mignonette.

Steamed Mussels   10.50
   Steamed to order with garlic, wine, and herbs, served with
   Old Bay & drawn butter.

Steamed Clams Salsa Verde
   Littlenecks or Topnecks   14.95
   Steamed with fresh cilantro, lime juice, clam stock, jalapeños, garlic,
   red onions, shallots and olive oil.

Steamed Shrimp
   Steamed to order, served with Old Bay & cocktail sauce
   ¼ lb   $7.95        ½ lb   $13.95

Snow Crab Legs   23.25
   Three clusters of snow crab legs, served with drawn butter,
    lemon and cocktail sauce.

Dungeness Crab Legs   23.95
   Three clusters of Dungeness Crab legs, served with drawn butter
   lemon and cocktail sauce

~Please Allow Extra Time For All Raw Bar Orders~

The Steampot

All Steampots are served with Red Potatoes, Shrimp, Andouille Sausage and Corn on the Cob! Choose your favorite Flavor! Steamed, Chesapeake Style or Cajun Broil.

Steampot for One   32.00
   Enjoy 1 Cluster of Dungeness Crab Legs and 1 Cluster of Snow Crab Legs

Steampot for Two   55.00
   Enjoy 2 Clusters of Dungeness Legs and 2 Clusters of Snow Crab Legs

Appetizers and Soups

Big Island Goat Cheese   12.50
   Warm macadamia nut encrusted goat cheese served with mango salsa,
   flatbread and a sweet soy glaze.

Hot Crab Dip   12.50
   Lump crab folded with cream cheese, cheddar & seasonings, served
   with crackers.

Chilled Seafood Martini   15.95
   Gulf Shrimp & lump crab meat served with our classic remoulade or
   cocktail sauce.

Crab Balls   Market Price
   A miniature version of our jumbo lump crab balls, served with
   cocktail and tartar sauce, crackers, and lemons.

Oysters Rockefeller   8.95
   Fresh shucked oysters with a traditional spinach mixture, finished with
   hollandaise.

Smoked Bluefish   9.25
   The Chesapeake’s finest smoked fish served with lemons, crackers,
   and a white pepper sauce.

Seafood Tower for Two   20.95
   Fresh Calamari, Oysters Rockefeller, Clams Casino, Grilled Shrimp &
   Scallops over a cucumber salad.

Clams Casino   8.95
   Fresh clams baked with peppers, garlic, bacon & bread crumbs.

Fried Calamari   11.95
   Fresh Calamari served over mesclun with chipotle aioli and plum sauce.

 
    Maryland Crab Soup 7.25      Cuban Black Bean 5.75

Salads

Classic Caesar Salad  9.50
Whole leaf romaine hearts tossed with parmesan cheese, garlic croutons, layered with parmesan, prosciutto ham and fresh tempura anchovies.

Baby Lettuce Salad  9.50
Baby lettuce with macadamia nuts, garlic croutons, goat cheese, tossed with grilled Peach Honey-Lime vinaigrette.

American Chopped Salad  5.95
Chopped iceberg lettuce, diced carrots, onions, smoked applewood bacon, cucumbers, sprouts, tossed with your choice of dressing and topped with “tobacco” onions.

Spinach Salad  6.95
Spinach tossed with mushrooms, parmesan cheese & croutons in a traditional dressing.

Add On’s for Salads: Chicken  6.00     U10 Cocktail Shrimp (2)  8.00

Crab Cake Sandwich with Fries  Market Price
Served with lettuce & tomato.

Chicken Melt with Fries  9.25
Sautéed onions and Munster cheese with lettuce, & tomato.

The Classic Middleton Burger with Fries  6.99
Served with shredded lettuce, tomato, onion & pickles - add cheese 1.00

Oyster Loaf with Fries  10.50
Served Po’ Boy style with lettuce, tomato and tartar sauce.

Turkey Club Wrap with Chips  10.95
Turkey, bacon, pepper jack cheese, lettuce, tomato, & a ginger cream sauce in a tortilla.1

The Waterman with Chips  11.95
Roast beef, black forest ham & smoked turkey grilled with coleslaw & Swiss cheese on pain au levain.

The Capital Melt with Chips  10.95
Smoked turkey, black forest ham, tomato and Munster cheese grilled on whole wheat bread with a spinach-ginger cream sauce.

Middleton’s Sliders  6.95
Three mini burgers topped with onions and pickles. Served with fries - add cheese for 1.00

Sea Scallop Sliders   5.95
Twin Sea Scallops topped with Asian Slaw on mini buns, with tobacco onions straws.

Blue Crab Meat Sliders   14.95
Broiled lump crab meat topped with special slaw on mini buns with a white pepper sauce.

Steak Frita   12.95
Sirloin Steak served with onions, pomme friet chipotle hollandaise.

Eggs Benedict 8.95
     Poached eggs over Canadian bacon on an English muffin under    
    Hollandaise.

Rio Grande Benedict 16.50
    Poached eggs, tenderloin medallions on an English muffin under chipotleHollandaise with asparagus

Filet Mignon Oscar 15.95
Tenderloin medallions served with lump crab meat, asparagus and a
béarnaise sauce.

Pan Seared Rockfish 15.95
“Maryland’s State Fish”
   Chesapeake Striped Bass pan seared, topped with sautéed lump crab
   meat & mushrooms served over a mesclun salad vinaigrette with a side
   of Szechuan vegetables.

Whole Main Lobster - Market Price
1 1⁄2 lb to 3 lb. whole Maine lobster, steamed and served with lemon and
drawn butter.

Seafood Crepe 11.95
Middleton Tavern Classic Since 1968
Crab, Shrimp, Scallops, Fresh Herbs, served in a brandy sherry cream
sauce.

Pasta

Tagliarini al Limon 15.95
Pasta with Lemon Sauce - Fresh Tagliarini tossed with sweet butter, lemon zest, grated Parmigiano-Reggiano, salt and freshly ground pepper.

    Add Shrimp   5.00      Add Crab   6.00     Add Chicken   6.00

Fettuccini Pasta Parmigiano-Reggiano 20.95
    Fresh Fettuccini tossed with prosciutto, peas, and a cream sauce.

    Add Shrimp   5.00      Add Crab   6.00      Add Chicken   6.00

Lobster Ravioli – La Rosa 24.95

Creamed Spinach   4.25

Herb Rice   2.25

Stir Fry Mushrooms   3.25

Boardwalk Fries with orange chipotle Hollandaise   3.75

Mashed Potatoes   3.95

Vegetables   3.95

Garlic Toast   1.95

Mesa Verde Toast   4.50

Cole Slaw   2.25

You may substitute Mashed Potatoes for Fries.
No other substitutions for sides, please.

All Entrées are served with freshly baked bread and seasonal accompaniments. There will be an 18% gratuity added to all parties of 7 or more. For all split meals we charge a fee of $3.