Banquets

BAR

Please confirm the following:
HOST BAR - By consumption, per drink, to include 6% tax and 20% gratuity.
CASH BAR - Cash paid as each cocktail is served, subject to a Bartender fee.

BANQUET RESERVATION CONTRACT

The contract will list all details of your function. Our contracts will be sent to you upon your decision of the banquet menu. A GUARANTEED count of each entree choice is requested THREE days prior to the function date. This guarantee is not subject to change. Your financial responsibility will be on your GUARANTEED entree count.

DEPOSIT & PAYMENT

A 50% deposit will hold your function date. The deposit is non-refundable. The remaining balance is due on the day of the function. We accept CASH, MASTERCARD, VISA, AMERICAN EXPRESS, PERSONAL & BUSINESS CHECKS upon verification with proper I.D. We cannot print separate checks.

PRIVATE ROOMS

For our private room we do charge a $200.00 room charge.
Our private dining rooms are upstairs and both have working fireplaces. Our smaller room with a private bar can accommodate 30 people (not available on Friday and Saturday nights). Our larger room over looking the harbor accommodates up to 60 people.

SPECIAL DESSERTS

Clients who decide to provide their own dessert will be charged a service charge of $2.00 per person, plus tax.

PIANO PLAYER

Available upon request, call for hourly rates.

Banquet Director
Christina Nokes
410-263-3323 /410-269-1256
301-261-2838 / Fax 410-263-3807