Dinner Banquets

Plan A

Choice of:

FILET OF SALMON
Breaded with Japanese bread crumbs, broiled in lemon butter.

CHICKEN BOURSIN
Tender boneless breast of chicken stuffed with boursin cheese, lightly breaded and baked in lemon butter.

NEW YORK STRIP New York Strip char-grilled to order.

PENNE CON POLLO PASTA
Sautéed with chicken, artichoke hearts, garlic, sun dried tomatoes, balsamic vinegar and basil.

INCLUDES House salad, Parmesan potatoes, seasonal accompaniments, fresh rolls and butter, coffee, tea or iced tea.

PRICE - $35.95 per person includes tax and gratuity.

Plan B

Choice of:

FRESH STUFFED FLOUNDER
Flounder stuffed with crab Middleton, broiled in tarragon butter, topped with imperial sauce.

CHICKEN CHESAPEAKE
Tender boneless breast of chicken stuffed with crab Middleton, lightly breaded and baked, topped with gazpacho hollandaise.

CENTER CUT SIRLOIN
Char-grilled with steak butter

MARINATED ATLANTIC SALMON
Fresh salmon steak marinated in honey, ginger, soy, garlic and onions, baked with white wine. A Middleton favorite.

INCLUDES
House salad, Parmesan potatoes, seasonal accompaniments, fresh baked rolls and butter, coffee, tea or iced tea.

PRICE - $38.95 per person includes tax and gratuity.

Plan C

Choice of:

FILET OF ROCKFISH
Served over mescaline salad with vinaigrette dressing.

CENTER CUT SIRLOIN AND STUFFED SHRIMP
A center cut sirloin matched with jumbo gulf shrimp, stuffed with crab Middleton, topped with a light imperial sauce, then baked to a golden brown.

CENTER CUT SIRLOIN AND CRAB CAKE
Center cut sirloin matched with a crab cake, broiled to a golden brown.

MARYLAND CRAB CAKES
Lump crabmeat prepared the traditional Maryland fashion, broiled to a golden brown.

INCLUDES
House salad, Parmesan potatoes, seasonal accompaniments, fresh baked rolls and butter, coffee, tea or iced tea.

PRICE - $49.95 per person includes tax and gratuity.

To add Dessert Cart (3 choices) - $7.25
To add Soup Du Jour - $7.25
To add Maryland Crab soup - $7.85